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DINING ROOM
The dining room has separate
dining tables. We offer a varied breakfast menu with fresh fruit,
cereals, yoghurt, full English or smoked haddock with poached eggs and
vegetarian options all cooked to order. We offer a three course,
romantic, candle-lit evening meal, with tea or coffee, served after in
the lounge. Meals are prepared four nights a week Mon, Tues, Thurs
& Fri nights during June & July & August. Three nights a week
Mon, Wed & Fri during April, May & Sept.
Fresh locally grown produce
is used in our menu whenever possible. Bob cooks fresh local fish
such as sea bass, black sea bream, hake, cod and Cornish salmon. He
serves Chicken, pork & vegetarian dishes and finish with a homemade
sweet. We also offer a small selection of wines, which you can enjoy with
your meal or on the guest patio.
Meal Times
Breakfast…..8:00-8:30
a.m
Dinner…………..6:30 p.m
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